What is your perfect hamburger like? Your -1‽ hamburger, as it were. Preferred toppings, kind of beef, how is it cooked, etc?
My perfect hamburger:
A large angus patty cooked somewhere between medium-rare and medium. Topped with onion, jalapeno slices, bbq sauce, lettuce, ketchup, mustard, bacon, and slices of pepperjack cheese. Served on just a standard burger roll.
Anyone else care to share their favorite burger? Or perhaps bring me my perfect hamburger (I will not accept a picture of my perfect hamburger, nor will I accept a raccoon)?